These fancy freeze-dried chives retain nearly all the flavor and color of fresh chives, with a much longer shelf life.
While we don't deny that chives grow freely during warm summers, these fancy chives are wonderful to have at your fingertips all year round. Chives blend in with almost any dish, and the bright color will certainly add to the presentation. Freeze-drying processes have advanced to a level where fresh flavor, texture and color are superb. Add them to virtually any type of salad, soup, sauce, twice baked or au gratin potatoes, omelets, or fish.
In a glass jar
In a resealable plastic bag
Recipes with this Spice
- Asian Hot Wings
- Black Garlic Dip
- Creamy Garlic Dressing
- Curry Leaf-Marinated Flank Steak with Ginger-Horseradish Raita
- Deb's Chicken Soup
- Deviled Eggs
- German Cucumber Salad with Sour Cream
- Pasta Toss
- Roasted New Potatoes with Herbs, Garlic and Balsamic Vinegar
- Sweet Curry Carrot Soup