Scallions, from a non-bulb-forming onion, are similar in their delicate, mild flavor to young green onions. They make an attractive garnish. Add them to soups, sauces, salads, eggs, or vegetable medleys.
These freeze-dried scallions are handy in the winter, when fresh produce is expensive and hard to find. Keep them around to throw together beautiful dishes quickly.
There are many miracles in the world to be celebrated and, for me, garlic is the most deserving.
Leo Buscaglia
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