Scallions, from a non-bulb-forming onion, are similar in their delicate, mild flavor to young green onions. They make an attractive garnish. Add them to soups, sauces, salads, eggs, or vegetable medleys.
These freeze-dried scallions are handy in the winter, when fresh produce is expensive and hard to find. Keep them around to throw together beautiful dishes quickly.
Almost every person has something secret he likes to eat.
MFK Fisher
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