Scallions, from a non-bulb-forming onion, are similar in their delicate, mild flavor to young green onions. They make an attractive garnish. Add them to soups, sauces, salads, eggs, or vegetable medleys.
These freeze-dried scallions are handy in the winter, when fresh produce is expensive and hard to find. Keep them around to throw together beautiful dishes quickly.
I won't eat anything that has intelligent life, but I'd gladly eat a network executive or a politician.
Marty Feldman
Copyright © 2008 The Spice House
Web site powered by Table XI