Sea Salt, Smoked
Fumee de Sel Chardonnay Oak Smoked Sea Salt
Chardonnay oak smoked sea salt is a very unusual salt which teams an unlikely pair together; a prestigious winery and an artisinal salt company.
The salt crystals are raked by hand. To dry, the salt is smoked over fires made from the burning of hand selected French oak wine barrels, which have been used to house and age fine French chardonnay for five to seven years. The salt turns a light brown hue from the roasting. The salt absorbs not only the smoke flavor but also the oak and chardonnay. Use this salt to finish a extraordinary dish. It's great on meats, seafood, salads, omelets and potatoes.