Customers say it brings the right warm, earthy depth to Indian cooking, especially butter chicken and malai chicken with potatoes, and even shines when mixed with olive oil for chicken. Several also love using it in carrot cake and other desserts, saying the balanced blend adds more rounded flavor than single spices and feels dependable for allergy-conscious cooking.
I used this Garam Masala to make a butter chicken recipe with other spices from the Spice House. This blend spice had a lot of flavor because it is freshly made. I got compliments on the dish. I just followed the recipe. The spices made the difference.
C
Customer
Curry
The recipe called for a Tbs, which was probably too much for our taste. The flavor, overall, was excellent.
T
Trina D.
delicious
I've only used it a couple times so far. I mixed it in some high quality extra virgin olive oil and put it on chicken. It is very delicious. Glad I bought it, and will repurchase when I finish this bottle.
E
Erin C.
Great spice mix!
I use this mix for my carrot cake, and other sweet items. It adds warmth and earthiness to desserts that is unmatched by using single spices.
W
Wayne P.
Great quality and flavor
Brings the right flavor to all my Indian recipes, especially my Buttered Chicken a family favorite!
