The green scallions give this premium garlic salt a prettier appearance than the standard stuff. Sprinkle this seasoning to liven up baked chicken, vegetables, hamburgers, chops, and salads.
From savory and pungent to mellow and roasted, garlic can bring layers of flavor to nearly any dish. Our different cuts and preparations make it easy to choose the right garlic for the job.
Garlic Salt
A convenient blend of garlic and salt, Garlic Salt delivers savory, salty flavor in one shake and works especially well as an everyday seasoning for vegetables, potatoes, eggs, popcorn, meats, and anything that could use a quick hit of garlic.
Savory, pungent, and slightly sweet, Granulated Garlic is a versatile everyday choice that disperses evenly through rubs, marinades, sauces, soups, and vegetables, delivering classic garlic flavor without the larger pieces of minced garlic.
Toasty, mellow, and subtly sweet, Roasted Granulated Garlic brings deeper, caramelized flavor than our classic granulated variety and is especially delicious in roasted vegetables, mashed potatoes, pasta, sauces, and savory rubs.
Bold and aromatic with a pleasantly coarse texture, Minced California Garlic offers larger pieces and more concentrated bursts of garlic flavor than granulated varieties, making it ideal for soups, stews, sauces, marinades, and dishes where garlic should stand out.
Customers appreciate the flavorful punch this garlic salt adds to their meals. It’s favored for its versatility, enhancing a variety of dishes from meats to vegetables and even popcorn. Many express a preference over typical grocery brands, citing its superior quality and balanced seasoning. It's a kitchen staple for those who enjoy cooking.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Bob's Chicken Vesuvio
This recipe is from our computer fixing guru Bob Pielet. Whenever we have a problem he is a godsend, and he always gets to us quickly. How do we know he is a great cook? He loves to come into our s...
