Delicious maple syrup, dried and ground into a granule, this maple sugar is good on pretty much everything.
From our home state of Wisconsin, this product is tapped from the maple trees, dried into a concentrate and then ground into a powder form. It is useful in baking, and great for use in marinades and barbecue sauces. Sprinkle it over toast, waffles, or pancakes for a real treat!
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman
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