Ground Habanero Chiles

Hot & Spicy

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Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ago. Use this ground version to make salsa, and then use that salsa sparingly on meats and tacos. Habanero makes its presence known on your palette for a long time.

Flatpack, 2.4oz. $14.79
Jar, 2.4oz. $14.99

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The habanero chile pepper is one of the hottest peppers in the world. This chile pepper originated in the Amazon basin and eventually made its way to Mexico. Habanero peppers have a delightfully fruity flavor and devilish heat. Their heat level ranges from 150,000 to 300,000 Scoville heat units. You may notice flavor notes of mangoes, citrus, and flowers. Ground Habaneros are a convenient way to add tropical sweetness and serious heat in recipes for chili con carne, chutney, Jamaican jerk seasoning (as we do in ours), meat marinades, rustic salsas, BBQ sauce, hot sauces, and even fruit jams.

Habanero chiles

Processing

ground

Taste Notes

fruity, citrus, floral

Perfect For

salsa, jerk seasoning

Diet & Lifestyle

Kosher

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Delicious Heat

Flavor and heat level of this spice is spot on. Glad I purchased it.

Chiles, Habanero Ground

Hot hot!

At the store I asked them "What's the spiciest spice you've got?" And they smiled big and said the habanero powder. They weren't kidding! Just a bit of this is enough to heat up any dish I've made so far, and a little goes a long way. My roommate loves spicy food more than me so she's always sprinkling it on everything now lol

the devil is in the details

bought the Habanero powder. Good flavor and heat. The perfect ingredient for making Devil Eggs (similar to deviled eggs but with a lot more hell)

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Ground Habanero Chiles

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