Smoke Flavor, Hickory Powder

Hickory Smoke on a Malto-Dextrin Base

Hickory smoke has an intense ten-fold smoke flavor. This is hickory smoke flavor on a maltodextrin base. Maltodextrin can be made from a variety of starches, including corn, potato, rice or wheat. However, the source is GLUTEN FREE as the maltodextrin is such a highly processed ingredient that the protein is removed.

One jar seasons 75 to 100 pounds of meat.

Commercial sausage makers often use this product rather than a liquid smoke to maintain proper moisture content in the finished sausage, which creates the correct texture for forming links. Add sparingly to anything you want to have a very smoky flavor.

Cuisines and Categories

• Barbeque Seasonings, Smoky Flavor

Recipes with this Spice