Hickory Smoke Flavor

Hickory Smoke Powder

Spice House Malto-Dextrin Base Hickory Smoke

Hickory smoke has an intense ten-fold smoke flavor. This is hickory smoke flavor on a maltodextrin base. Maltodextrin can be made from a variety of starches, including corn, potato, rice or wheat. However, the source is GLUTEN FREE as the maltodextrin is such a highly processed ingredient that the protein is removed.

One jar seasons 75 to 100 pounds of meat.

Commercial sausage makers often use this product rather than a liquid smoke to maintain proper moisture content in the finished sausage, which creates the correct texture for forming links. Add sparingly to anything you want to have a very smoky flavor.

Ingredients: Maltodextrin, Hickory Smoke Flavor, less than 1% Silicon Dioxide

  • In a 1/2 cup shaker jar, net wt. 2.2 oz.
  • $5.59
  • In a 1 cup shaker jar, net wt 4.5 oz
  • $8.39
  • In a 2 cup spoon-out jar
  • $15.67