Hickory Smoke

Hickory Smoke on a Malto-Dextrin Base

Hickory smoke has an intense ten-fold smoke flavor. This is hickory smoke flavor on a slightly sweet barley malt base. One jar seasons 75 to 100 pounds of meat.

Commercial sausage makers often use this product rather than a liquid smoke to maintain proper moisture content in the finished sausage, which creates the correct texture for forming links. Add sparingly to anything you want to have a very smoky flavor.

Cuisines and Categories

• Barbeque Seasoning, Smokey Flavor

Recipes with this Spice