Hickory Smoke

Hickory Smoke on a Malto-Dextrin Base

Hickory smoke has an intense ten-fold smoke flavor. This is hickory smoke flavor on a slightly sweet barley malt base. One jar seasons 75 to 100 pounds of meat.

Commercial sausage makers often use this product rather than a liquid smoke to maintain proper moisture content in the finished sausage, which creates the correct texture for forming links. Add sparingly to anything you want to have a very smoky flavor.

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1/2 cup shaker jar, net wt. 2.2 oz. $4.99 Buy

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