Hickory Smoke Salt

A great way to add smoke flavor without the fire. This blend is very strong, and a little bit will go a long way.

This is a natural smoke flavor on a dendritic (fine) salt base. It is ideal for people who own dehydrators or want to make their own jerky. Also imparts a nice smoky flavor when added to barbeque sauce, soups, cheese dips, nut meats, gravy, stuffing. Good for seasoning a traditional Southern-style ham or pork roast.

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1/2 cup shaker jar, net wt. 4 oz. $3.99 Buy

Your lips drop sweetness like honeycomb by a bride, syrup and milk are under your tongue, and your dress has the scent of Lebanon, Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.

Song of Solomon

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