Hot Curry Powder gives you the same full flavor as our sweet curry plus the added element of heat, derived from extra cayenne red pepper and spicy ginger. While this curry is hot by most Western standards, it's not as fiery as some Indian food, so don't be afraid of burning yourself with it.
Substitute this for sweet curry powder any time you prefer a bite to your dish. Hand mixed from: turmeric, Cayenne red pepper, China No. 1 ginger, Indian cumin, white pepper, cinnamon, fenugreek, fennel, nutmeg, arrowroot, cardamom, cloves, and Tellicherry pepper.
Life is so brief that we should not glance either too far backwards or forwards...therefore study how to fix our happiness in our glass and in our plate.
Grimod de la Reynière (1758-1838)
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