Half-sharp Hungarian paprika is a spicier, hotter version of Hungarian sweet paprika.
This paprika is ground from a hotter variety of paprika pepper known as feldes medium sharp. Imagine the flavor of a red bell pepper crossed with the heat of a fiery little cayenne pepper. This paprika is good for those who like paprika flavor, but want a little more zip to their seasoning. It's great in spinach and chickpea stew or bean dishes. Use it anywhere you usually use sweet paprika, but beware it does pack a punch in large doses.
Please see our new Organic Sweet Paprika.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson
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