Half-sharp Hungarian paprika is a spicier, hotter version of Hungarian sweet paprika.
This paprika is ground from a hotter variety of paprika pepper known as feldes medium sharp. Imagine the flavor of a red bell pepper crossed with the heat of a fiery little cayenne pepper. This paprika is good for those who like paprika flavor, but want a little more zip to their seasoning. It's great in spinach and chickpea stew or bean dishes. Use it anywhere you usually use sweet paprika, but beware it does pack a punch in large doses.
Please see our new Organic Sweet Paprika.
I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal.
Martha Harrison
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