Louisiana Creole Blend

Proprietary Blend

Hot & Spicy

Freshness

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

Flatpack, 2.8oz. $8.79
Jar, 2.8oz. $8.99

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Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. This blend was previously called 'King Creole Seasoning.'

Salt, paprika, garlic, onion, cayenne, pepper, thyme, oregano.

Processing

ground

Taste Notes

savory, herbaceous, zesty

Perfect For

gumbo, jambalaya

Diet & Lifestyle

Sugar-free, Vegan, Kosher, MSG-free

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I’ve purchased several spices and just as before, I wasn’t disappointed!!

Excellent!

This is excellent. I use it with some diced tomatoes and other stuff over rice. Great flavor.

Louisiana Creole Blend

Family Favorite!

I made a Cajun chicken pasta recipe and the ENTIRE family lived the Louisiana Creole Blend I used! Which is a first because one daughter is very picky! I’ll be ordering more!

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Louisiana Creole Blend

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