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The Spice House
louisiana-creole-blend-1.jpg
Louisiana Creole Blend
louisiana-creole-blend-3.png|algolia
Louisiana Creole Blend
NFP
louisiana-creole-blend-1.jpg
louisiana-creole-blend-1.jpg
Louisiana Creole Blend
louisiana-creole-blend-3.png|algolia
Louisiana Creole Blend
NFP
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Louisiana Creole Blend

Proprietary Blend
Hot & Spicy
Quality

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

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Details

Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. This blend was previously called 'King Creole Seasoning.' Ingredients: Salt, paprika, garlic, onion, pepper, chiles, oregano, thyme.

Spice Highlights

Processing
ground
Taste Notes
savory, herbaceous, zesty
Perfect For
gumbo, jambalaya

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Louisiana Creole Blend

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Customer Reviews

Based on 18 reviews
94%
(17)
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6%
(1)
E
Elizabeth

I add this to rice, tomatoes, shrimp, andouille sausage, peppers, onions and chicken chunks for a great one dish meal

R
R.S.

A little heat within a great mixture of spices. My favorite Spice House blend.

H
HANNELORE H.
A very useful spice

I do like to make New Orleans style dishes, and this seasoning hits the spot just right.

T
Tom D.
Good stuff!

My new go to for some Louisiana flavor.

S
Stanley F.
Southern food

I'm just beginning to experiment with Cajun / Creole foods. So far it's great.

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