Mediterranean Lamb Seasoning
Use Mediterranean Lamb Seasoning to season any cut of lamb.
For leg of lamb, an extremely tasty method of cooking is this: rinse lamb and generously rub in seasoning. Make small slits in the lamb with a paring knife and insert peeled garlic cloves. Then baste in red wine. For rare lamb, roast until temperature reaches 140. For well done lamb, roast at 350 for about 30 minutes per pound until temperature reaches 165 degrees. The flavors in this seasoning also pair nicely with roast goose.
Hand mixed from: rosemary, salt, sage, lemon, dill weed, fennel, garlic, marjoram. Sodium content: 183.51 mg per teaspoon; 9.32% sodium