Lime Peel

Lime Peel Zest, Minced Dehydrated

Lime Peel is a tangy ingredient for marinades.

This is the dehydrated version of the zest of the lime, which you will see called for in a variety of marinade recipes. Often used in the currently popular Pacific Rim style of cooking, which combines the West coast, tropical islands, and Asian concepts of flavorings. Lime peel adds a nice tartness to vinaigrettes, salsas, rice and many fish recipes. To reconstitute, soak in water for about 15 minutes.

Cuisines and Categories

Recipes with this Spice


Minced Pieces, in a glass jar
1/2 cup shaker jar, net wt. 2 oz. $5.58 Buy
In a 1 cup jar $9.48 Buy
Minced Pieces, in a resealable bag
1/2 cup shaker jar refill, net wt. 2 oz. $4.59 Buy
4 oz. $7.99 Buy
8 oz. $14.29 Buy
16 oz. $22.99 Buy

If God had intended us to follow recipes, He wouldn't have given us grandmothers.

Linda Henley

Copyright © 2010 The Spice House
Web site powered by Table XI