Moroccan Spice Mixture
Moroccan Spice Mixture is an authentic blend of spices from the sunny Mediterranean.
Made at the special request of Chicago's Field Museum of Natural History, the original recipe for this blend was developed by our friend chef Dave Esau. When we added it to our line of spices it rapidly became one of our customers' favorites!
To use this blend, lightly coat chicken or fish before grilling or baking. It also adds nice flavor to assorted vegetables. Wonderful on sweet potatoes and winter squash. Hand mixed from: Kosher flake salt, cumin, coriander, sugar, hot curry powder, ground cardamom, and Chinese cassia cinnamon. Sodium content: 212.80 mg per teaspoon; 8.28% sodium