Mulling Spices

Mulled wine or cider is the perfect beverage for holiday parties or quiet evenings. Our mix of cinnamon, allspice, and cloves makes preparing this libation easy.

To Make Mulled Wine, Brandy, or Cider:

1. Add mulling spices to a muslin bag or tea ball and steep in hot water for 5 minutes to "wake them up."
2. Discard the spice water and add your spice bundle to wine, cider, or brandy, and gently heat.
3. Infuse to your desired level of spice flavor and serve your beverage hot.

For a standard bottle of wine or brandy, use 1 tablespoon of spices. For cider, use 3 tablespoons per gallon.

To give your kitchen a festive scent for the holidays, just keep a small handful of mulling spices simmering in a pan or crockpot. 

Our blend cherishes tradition, combining the robust flavors of cinnamon and cloves. The result? A balanced and aromatic blend that’s perfect for infusing wines, ciders, and more. Just a spoonful can elevate a simple drink into a festive experience, warming the body and soul.

Our commitment to quality ensures that each ingredient in our Mulling Spices is sourced for its purity and aromatic potential.

Mulling Spice Key Features:

• Authentic Blend: A classic combination of spices capturing the true essence of traditional mulling.
• Aromatic Delight: The rich scents of cinnamon, cloves, and other spices bring a warm and inviting aroma to any beverage.
• Versatile Use: Perfect for mulling wines, ciders, or juices, and can even be used in cooking or baking.
• Gift of Warmth: A perfect present for loved ones, especially during the festive season.

Mulling Spices are more than just a blend; they are a ticket to timeless moments, cherished memories, and the simple pleasure of a warm drink in cold weather. Embrace the magic of the season, one sip at a time.