Staff Tips & Tricks
- To make mulled wine with a standard bottle of wine or brandy, use 1 tablespoon of spices. For cider, use 3 tablespoons per gallon.
- To give your kitchen a festive scent for the holidays, just keep a small handful of mulling spices simmering in a pan or crockpot.
About This Product
Ingredients
Cinnamon, allspice, cloves, cardamom, mace.
Spice Highlights
Store Availability
Online Exclusive
Processing
mixed
Taste Notes
aromatic, sweet, warm
Perfect For
mulled wine, spiced cider
Diet & Lifestyle
Salt-free, Sugar-free, Kosher, Peppercorn-free, MSG-free
Review Summary
Customers appreciate the rich flavor and aromatic qualities of this spice blend, often using it to craft delicious mulled cider and wine during colder months. They find the mix to be more balanced compared to store versions and love how it fills their homes with comforting scents, making it a seasonal necessity.
Read More ReviewsChoose Your Bundle & Save 5%
We curated spice bundles to help you get inspiration on your cooking journey.