Oregano, Mexican
Oregano is one of the most commonly used herbs in the U.S., featuring prominently in Italian, Greek, and Mexican cooking. Pizza alone accounted for a 5000% increase in oregano use when it became popular here after WWII
Mexican oregano has a stronger, more bitter flavor than the Greek, which holds up better to the stronger flavors of Southwestern cooking. Powdered oregano blends evenly for use in sauces and rubs.
Please see our new Organic Greek Oregano.
