Pepper-orange seasoning is an all purpose spice blend that is great on chicken, duck, fish, vegetables, and eggs.
This orange-pepper blend is a subtle variation of pepper-lemon, for those who prefer orange citrus flavor. Use just like the pepper-lemon seasoning. Pepper-orange is great for roast duck!
Hand mixed from Tellicherry black pepper, Kosher flake salt, orange peel, granulated garlic, onion, citric acid, minced lemon peel.
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.
Elizabeth David
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