Pickling Blend of Whole Spices
Our Pickling Spice blend is a mix of whole spices. Lots of rich, premium spices mixed with mustard seeds make this pickling blend special.
We use our richest cracked cassia bark, lots of sweet cloves and allspice berries, some hand-broken star anise, and a few ginny juniper berries. Use 2 teaspoons per quart jar for pickles. This spice blend can be used for other vegetables, such as onions, or even pickled eggs. Whenever we parboil ribs, we throw 3-4 tablespoons whole mixed pickling spice into the water.
Hand mixed from: yellow and brown mustard seeds, cassia buds, allspice, cloves, cracked bay leaves, dill seeds, cracked ginger, Tellicherry peppercorns, star anise, coriander seeds, mace, juniper berries, red chile peppers, cardamom seeds.