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The Spice House
Pink Peppercorn
Pink Peppercorns in Jar
Pink Pepper
Pink Peppercorn
Pink Peppercorn
Pink Peppercorns in Jar
Pink Pepper
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Pink Peppercorns

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Freshness
Global Flavor

Fruity, sweet, and soft, these Brazilian pink peppercorns are a delight. They're picked from the pepper tree, native to both Peru and Brazil, which is actually a cousin of the cashew. Given their delicate nature, pink peppercorns are never ground. Use them whole on fresh fish and in salads.

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Details

Pink peppercorns, or rose baises, are fun to use in cooking, as they add both a fruity, peppery flavor and bold, beautiful color. These berries are grown primarily in the Brazilian state of Espirto Santo, located along the southeast coast just north of Rio de Janeiro. From a small mastic-tree, these little berries are not a proper member of the pepper family. The green berries grow in tiny clusters of white flowers that form in autumn, and become bright red before harvesting. Their name comes from their similarity to true peppercorns in shape and how they mimic the flavor of black peppercorns when cooked. Sweet and mild, they make a colorful addition to many dishes: salads, eggs, seafood, and white sauces. Most notably, pink peppercorns are used in fish, poultry and game dishes, most often to flavor the delicate sauces for these recipes. Since they are too soft to be ground in a peppermill by themselves, they are sprinkled whole or lightly crushed in most dishes.Used as a garnish, they make a stunning color presentation. Ingredients: Pink peppercorns (contains tree nuts).

Spice Highlights

Processing
whole
Taste Notes
fruity, sweet, mild
Perfect For
fish dishes, white sauces

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Pink Peppercorn

Pink Peppercorns

green peppercorns in a bowl

Green Peppercorns

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White Peppercorns

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Customer Reviews

Based on 6 reviews
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(6)
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D
Dennis T.

I like them

P
Patricia B.
Must have

My new favorite ingredient for my pink peppercorn gin! So tasty and fragrant. Thanks!

R
Ryan R.
Exceeded expectations

Never used pink peppercorns before these but they were fantastic. Used them crushed to add texture and flavor as toppings.

C
Carla v.
Pretty good

Replaced some black peppercorns I normally add to Chicken Pulao and Biryani, made the flavor a lot better than I thought. Use it on mashed potatoes and it is absolutely delightful.

D
Dylan H.
Favorite Spice

Great product, fast delivery, nice packaging

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