Pot herbs is a traditional French soup herb mixture. This spice blend for soup stock is named for the large soup cauldron into which this combination of herbs was added for flavorful stocks and stews. This herb blend is also a very nice salt-free herb seasoning to add to baked chicken or fish and steamed vegetables.
Hand mixed from: parsley, chives, chervil, thyme, marjoram, Turkish bay leaves.
If God had intended us to follow recipes, He wouldn't have given us grandmothers.
Linda Henley
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