Pot herbs is a traditional French soup herb mixture. This spice blend for soup stock is named for the large soup cauldron into which this combination of herbs was added for flavorful stocks and stews. This herb blend is also a very nice salt-free herb seasoning to add to baked chicken or fish and steamed vegetables.
Hand mixed from: parsley, chives, chervil, thyme, marjoram, Turkish bay leaves.
Raspberries are best not washed. After all, one must have faith in something.
Ann Batchelder
Copyright © 2009 The Spice House
Web site powered by Table XI