Quebec Beef Spice is one of our best blends for beef or pork. This traditional coarse-ground French-Canadian roasting spice mixture is great on pork or beef roast, but pairs well with chicken or turkey too. Use these spices to coat prime rib roast. This blend closely resembles another spice blend commonly known as Montreal Seasoning.
One of our favorite grilling dishes is New York strip steaks marinated in red wine with a heavy coating of Quebec Beef Spice. Just soak the steaks for half an hour before grilling...delicious!
Hand mixed from: coarse salt, cracked black Tellicherry pepper, sugar, minced garlic, white pepper, and cracked coriander seed. These simple flavors are simply gratifying.
Sourdough bread is much overrated and is difficult to perfect at home.
James Beard, Beard on bread
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