Ratatouille is a classic French country dish can be an easy, one-pot dish or a complicated, use-all-the-dishes-in-the-kitchen extravaganza, but either way, it's delicious.
We've created a savory blend of herbs that's perfect for any vegetable dish, including a quick and easy ratatouille. Shake this onto your veggies at the beginning of cooking, or as a garnish right before serving. Also great to spice up bland soups and tomato sauces.
Hand mixed from Italian herbs, French basil, parsley, onion powder, garlic powder, red bell peppers, tomato powder.
Nothing helps scenery like ham and eggs.
Mark Twain
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