Bell Peppers

Red and Green Bell Peppers, Dehydrated Diced Pieces

Bell Peppers are very sweet and colorful. It takes 10 pounds of fresh raw bell peppers to make one pound of these dehydrated bell peppers!

Green and red bell peppers are a tasty addition to stuffing, meat loaf, salads, omelets, pasta salads, dips, soups, sauces and a myriad of other dishes. To rehydrate, mix 3 parts water and one part peppers. Let stand until soft, about 20 minutes. In many recipes this will not be necessary. You can add them to dishes with a lot of liquid, that will cook for at least 20 minutes, without rehydrating them first.

Cuisines and Categories

• American, Chiles

Recipes with this Spice