Bell Peppers
Bell Peppers, Red or Green Dehydrated Diced Pieces
Bell Peppers are very sweet and colorful, with a concentrated flavor. It takes 10 pounds of fresh raw bell peppers to make one pound of these dehydrated bell peppers!
Green and red bell peppers are a tasty addition to stuffing, meat loaf, salads, omelets, pasta salads, dips, soups, sauces and a myriad of other dishes. To rehydrate, mix 3 parts water and one part peppers. Let stand until soft, about 20 minutes. You can add them to dishes with a lot of liquid, that will cook for at least 20 minutes, without rehydrating them first.
Contains Sulfites.
