Bell Peppers

Red and Green Bell Peppers, Dehydrated Diced Pieces

Bell Peppers are very sweet and colorful. It takes 10 pounds of fresh raw bell peppers to make one pound of these dehydrated bell peppers!

Green and red bell peppers are a tasty addition to stuffing, meat loaf, salads, omelets, pasta salads, dips, soups, sauces and a myriad of other dishes. To rehydrate, mix 3 parts water and one part peppers. Let stand until soft, about 20 minutes. In many recipes this will not be necessary. You can add them to dishes with a lot of liquid, that will cook for at least 20 minutes, without rehydrating them first.

Cuisines and Categories

Recipes with this Spice


1/4" Diced Green in a glass jar
1/2 cup shaker jar, net wt. 1 oz. $3.48 Buy
In a 1 cup jar $5.98 Buy
1/4" Diced Green in resealable bag
1 oz. $2.29 Buy
4 oz. $7.99 Buy
8 oz. $14.29 Buy
16 oz. $22.99 Buy
1/4" Diced Red in a glass jar
1 oz.1/2 cup shaker jar, net wt. 1 oz. $3.48 Buy
In a 1 cup jar $5.98 Buy
1/4" Diced Red in a resealable bag
1 oz. $2.29 Buy
4oz. $7.99 Buy
8 oz. $14.29 Buy
16 oz. $22.99 Buy
Mixed Diced in a glass jar
1/2 cup shaker jar, net wt. 1 oz. $3.48 Buy
In a 1 cup jar $5.98 Buy
Mixed Diced in a resealable bag
1 oz. $2.29 Buy
4 oz. $7.99 Buy
8 oz. $14.29 Buy
16 oz. $22.99 Buy

I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.

John Gould

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