Bell Peppers are very sweet and colorful, with a concentrated flavor. It takes 10 pounds of fresh raw bell peppers to make one pound of these dehydrated bell peppers!
Green and red bell peppers are a tasty addition to stuffing, meat loaf, salads, omelets, pasta salads, dips, soups, sauces and a myriad of other dishes. To rehydrate, mix 3 parts water and one part peppers. Let stand until soft, about 20 minutes. You can add them to dishes with a lot of liquid, that will cook for at least 20 minutes, without rehydrating them first.
And he gave it for his opinon, that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do essential service to his country, than the whole race of politicians put together.
Jonathan Swift, Gulliver's Travels
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