Bell Peppers

Red and Green Bell Peppers, Dehydrated Diced Pieces

Bell Peppers are very sweet and colorful, with a concentrated flavor. It takes 10 pounds of fresh raw bell peppers to make one pound of these dehydrated bell peppers!

Green and red bell peppers are a tasty addition to stuffing, meat loaf, salads, omelets, pasta salads, dips, soups, sauces and a myriad of other dishes. To rehydrate, mix 3 parts water and one part peppers. Let stand until soft, about 20 minutes. You can add them to dishes with a lot of liquid, that will cook for at least 20 minutes, without rehydrating them first.

Cuisines and Categories

• American, Chiles

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