Baharat

Baharat Salt Free Seasoning

Baharat blend is often used in the Persian Gulf area to add spice and a little heat to ground meat dishes, couscous, vegetables & vegetable stuffing, and Tunisian egg tagines.

The currently popular MedRim style of cooking, which utilizes foods and flavorings from the many countries surrounding the Mediterranean Sea, uses an abundance of spice mixtures. Many of these are a little on the hot side, since one common love of almost all of these cuisines is chile peppers.

Hand mixed from: Tellicherry black pepper, coriander, cumin, Ceylon select cloves, Saigon cinnamon, cardamom, Spanish paprika and Chinese Tien Tsin chile peppers.

Cuisines and Categories

• Hot Spices and Spicy Blends, Middle Eastern, Salt Free Blends

Recipes with this Spice