Bavarian Seasoning sings with German heritage! To us, it always brings back memories of Sunday dinners at Grandma’s house.
Wonderful spices for Bavarian style roast turkey or Cornish hen, it also makes a delicious traditional English leg or rack of lamb.
This seasoning is great for slow-roasted ribs or chops. Use 1-2 teaspoons per pound of meat.
Hand mixed from Bavarian-style crushed brown mustard, French rosemary, garlic, Dalmatian sage, French thyme and bay leaves.
Only dull people are brilliant at breakfast.
Oscar Wilde
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