Savory Fried Potatoes
Details
This salt-free blend of spices is perfect for Bavarian style roast turkey, Cornish hen, a delicious roast pork or traditional English rack of lamb. Use 1-2 teaspoons per pound of meat. This blend was previously called 'Bavarian Seasoning.' Ingredients: Mustard, rosemary, garlic, thyme, sage, bay leaf.
Spice Highlights
Processing
ground
Taste Notes
mustardy, herbaceous, savory
Perfect For
roast poultry, pork dishes