Singapore Steak Spice

Singapore Steak Spice

Singapore Steak Spice is a very flavorful pepper, lemon, and curry combination that gives an exotic Asian tang to fish, chicken, eggs, vegetables, pork chops, steaks, or burgers.

Shake on heavily for great flavor, about 1/2 teaspoon per pound of meat. Singapore spice is also a nice seasoning for stir fry, potato or pasta salad. For yogurt marinade, mix 1 tablespoon per cup of yogurt. Try mixing it with sour cream for a new vegetable dip. Yum!

For a salt-free Singapore blend, try our Sunny Singapore.

Hand mixed from: black pepper, salt, sweet curry, lemon peel, citric acid, granulated garlic, granulated onion, and sugar. Sodium content 356.15 mg per teaspoon; 11.72% sodium

In a glass jar
  • 1/2 cup shaker jar, net wt. 3.25 oz.
  • $5.49
  • In a 1 cup jar, net wt 6.5 oz
  • $9.49
In a resealable plastic bag
  • 1/2 cup shaker jar refill, net wt. 3.25 oz.
  • $4.24
  • 4 oz.
  • $4.69
  • 8 oz.
  • $9.29
  • 16 oz.
  • $16.99