Paprika
Paprika, Spanish Smoked Sweet, Pimenton de la Vera Dulce
Categories:
Chiles, Greek and Turkish, Hungarian, Middle Eastern, Paprika, Smoky Flavor, Spanish, Vegetable Favorites
Spanish Smoked Sweet Paprika ia also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried, slowly over an oak burning fire for several weeks. The result is a sweet, cool, smokey flavor. Popular for dishes such as gratin of leafy greens and crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes. A great way to add a smokey flavor with no heat.
Ground, in a glass shaker jar
Ground, in a resealable bag
Recipes with this Spice
- Cheesy Cauliflower Soup
- Espresso Steak Rub
- Grill Seasoning My Way
- Marinade for grilled salmon
- Moroccan Shashlik - Lamb Kebabs
- POTLUCK SHELL MACARONI & VEGGIES
- Salt Free Southwest Seasoning Blend
- Seared Salmon with Smoky Red Pepper Coulis
- Shrimp Remoulade with Spanish Paprika and Avocado
- Texas Roadhouse Chili
