Paprika, Smoked Sweet
Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce

Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, cool, smoky flavor. Popular for dishes such as gratin of leafy greens and crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes. Excellent on grilled veggies or corn on the cob. A great way to add a smoky flavor with no heat.
Ground, in a glass shaker jar
Ground, in a resealable bag
Recipes with this Spice
- Cheesy Cauliflower Soup
- Espresso Steak Rub
- Grill Seasoning My Way
- Marinade for grilled salmon
- Moroccan Shashlik - Lamb Kebabs
- POTLUCK SHELL MACARONI & VEGGIES
- Salt Free Southwest Seasoning Blend
- Seared Salmon with Smoky Red Pepper Coulis
- Shrimp Remoulade with Spanish Paprika and Avocado
- Texas Roadhouse Chili

