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Parisian Shallot Salt-Free Herb Blend

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Parisian Shallot Salt-Free Herb Blend

Name: Parisian Shallot Herb Blend
Brand: The Spice House
SKU: FG-316910-JAR
Price: 10.99 USD
Availability: InStock

Proprietary Blend

Local Chicago Fave

Quality

Our customers have enjoyed a decades-long love affair with this Parisian Shallot Salt-Free Herb Blend. Perhaps it is the allure of French tarragon and chervil that grabs hold and won't let go. Perhaps the comforting notes of basil and dill accomplished this spice seduction. Or, maybe we had them at shallots?

Jar, 1.2oz. $10.99
Flatpack, 1.2oz. $10.79

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Staff Tips & Tricks

The perfect partner for chicken and fish.
Great on roasted veggies.
Liven up a classic omelet with this french-inspired blend.
We especially love it on fresh lake perch and in seafood salads.
Mix it with sour cream for a great baked potato dressing

About This Blend

The light, delicate nature of this Parisian Shallot Salt-Free Herb Blend makes it ideal for fish, vegetables, and eggs. The aromas of this blend will transport you to Paris and make you crave a true French omelette. This blend was previously called Sunny Paris Salt-Free Seasoning.

Ingredients

Shallots, chives, scallions, green peppercorns, dill weed, basil, tarragon, chervil, bay leaves.

Spice Highlights

Processing

ground

Taste Notes

herbaceous, delicate, peppery

Perfect For

french omelette, roasted potatoes

Versatile Seasoning
Salt-free Blend
Flavor Enhancer

Customers appreciate this herb blend for its versatility and flavor enhancement in various dishes, from fish and chicken to salads and vegetables. The salt-free formulation allows for many meal options without sacrificing taste. Many find it reliable for quick meals, making it a staple in their kitchens.

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One of my favorites

Love to put this in my scrambled eggs. Also good in salads and on chicken pieces that are then roasted in the oven.

Excellent spice

The Parisian shallot spice mix is right on. Flavorful with a hint of shallot. I used it on eggs and noodles. I’ve sprinkled it on beef and pork before roasting. I’ll be keeping this one in my spice cupboard.

One of my favorite blends

I’ve been using this for years. It goes on everything: eggs, baked potatoes, salads and vegetables.

Parisian Shallot Herb Blend - for more than just egg salad!

The best- I had a chicken breast leftover from dinner and chopped it up for lunch with celery, pecans and dried cranberries - I made "sauce" for it with a little mayo the parisian Shallot Herb blend and some lime juice - awesome!

Love my spices from the Spice House and my daughter and granddaughter use them as well. They are fresh and delicious.

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