Tandoori Seasoning

Tandoori Seasoning

Tandoori originally referred to cooking food by slow-roasting it in a clay oven, or tandoor. In the West, tandoori has come to mean a specific flavor rather than a method of cooking. Even if you do not have a clay oven or pot, you can use this seasoning to make tandoori-style chicken or other poultry. Rub this blend directly on meat, or mix with plain yogurt for a marinade. Delicious for seasoning lamb or beef kabobs. Hand-mixed from: coriander, cumin, garlic, paprika, ginger, cardamom, and saffron.

In a glass jar
  • In a 1/2 cup jar, net wt 2 oz
  • $6.71
  • In a 1 cup jar, net wt 4 oz
  • $11.19
In a resealable plastic bag
  • 1/2 cup jar refill, net wt 2 oz
  • $5.31
  • 4 oz
  • $9.28
  • 8 oz
  • $16.00
  • 16 oz
  • $25.75