Curry Powder

Tandoori Seasoning, Tandoori Chicken Spice Blend

Tandoori is food which has been mildly spiced and slow-cooked in a tandoor, or hot clay oven.

This seasoning will give a close approximation of the exotic, aromatic flavor without the actual clay oven. The seasoning is also good with baked shrimp; seafood steaks; chicken or shrimp pasta salad. Hand mixed from Moroccan coriander, cumin, garlic powder, paprika, China ginger, Guatemalan cardamom and Spanish saffron.

Recipe for TANDOORI CHICKEN:

Mix 1-2 tablespoons seasoning with 1/3 cup vegetable oil or yogurt, 1/3 cup vinegar or any type of citrus juice, and 1/3 cup water. Pour this over a quartered chicken (or chicken breasts) and let marinate, refrigerated, overnight. Bake chicken 50-60 minutes at 325 degrees, basting often with marinade.

Closely Related Products

• Asian Flavors Gift Box
• Curry Lover's Gift Box
• Curry Powder, Sweet
• Curry Powder, Hot
• Curry Powder, Maharajah Style
• Curry Powder, Thai "Nam Prik Krung Kaeng Ped" Red
• Garam Masala Curry Mixture, Whole and Ground
• Ras El Hanout

Gifts with this Spice

• Curry Lover's Gift Box

Cuisines and Categories

• Curry Powder, Indian, Salt Free Blends

Recipes with this Spice