Thai Red Curry

Hot & Spicy

Global Flavor

Freshness

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut milk. Add fish sauce or vegetable oil to create a curry paste. Or combine 2:1 with shrimp paste.

Jar, 2.2oz. $9.99
Flatpack, 2.2oz. $9.79

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Our medium-heat Thai red curry powder features a strong citrus flavor derived from galangal, lemongrass and lime peel. Mix with water to create a curry paste; for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons curry powder). To make a savory Thai curry, fry 4-6 Tbs of the paste in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables. Sweeten with palm sugar or brown sugar, add a little tartness with tamarind paste or lime juice, and soy sauce for salt.

Paprika, cayenne, coriander, galangal, garlic, lime peel, lemongrass, cumin, fennel, pepper, mace, shallots.

Processing

ground

Taste Notes

citrus, galangal, tangy

Perfect For

thai curry, chicken with coconut curry sauce

Diet & Lifestyle

Salt-free, Kosher

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Authentic Flavor
Versatile Seasoning
Easy Curry Base

Customers appreciate the authentic flavor and versatility of this seasoning, which elevates dishes well beyond traditional Thai recipes. It serves as a perfect base for creating curries, bringing back nostalgic culinary memories and offering an easy way to replicate restaurant-quality meals at home. Its unique kick adds to its appeal, making it a favorite in many kitchens.

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Great

Absolutely Delicious

Delicious. I have been putting it in everything. I can’t remember the meat time I was thrilled with a random choice !

It’s great, a staple in my house

Excellent

Love this blend. Use it all the time to make a quick spicy dinner.

New Adventures

I got a recipe for curried roasted carrots. I didn’t grow up with curry so this was new for me. At the end, you drizzle with honey. YUM! It turned out great— but the curry was not as spicy as I thought it would be. But great recipe— I will do it again— and try more curry. You can just make it hotter.😍

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Thai Red Curry

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