Bay Leaves, Turkish

Turkish Bay Leaves, Whole or Powdered

Turkish Bay Leaves, Whole or Powdered

The flavor of these Turkish bay leaves is far milder and more complex than that of domestic bay; it adds a subtly sweet astringency to dishes. Only one or two are needed to enhance a whole roast, pot of soup or stew.

Spice House owners Patty and Tom Erd had been married for many years before Patty tried something new by throwing a few bay leaves in with her roast pork chops. She received the supreme compliment from her husband: "What did you do? These are as good as my Mom’s!" .

When ordering whole bay leaves, as well as other dried herbs, remember that they are very light. One-half ounce is quite a lot, about 1 cup in volume.

Ground, in a glass shaker jar
  • In a 1/2 cup shaker jar, net wt. 1.75 ounces
  • $4.99
Ground, in a resealable bag
  • 1 ounce bulk bag
  • $2.29
  • 1/2 cup jar refill bag
  • $3.74
  • 4 ounce bulk bag
  • $7.99
Whole, in a resealable bag
  • 1/2 ounce bulk bag
  • $2.49
  • 1 ounce bulk bag
  • $4.49
  • 4 ounce bulk bag
  • $12.99
  • 8 ounce bulk bag
  • $23.99