Vadouvan Curry

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In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India. Since then, this Vadouvan Curry, a sweeter, shallot-based version of masala curry used in many Tamil lamb and shrimp dishes, has also delighted Parisian cafe-goers in curried chicken salad.

Jar, 2.4oz. $9.99
Flatpack, 2.4oz. $9.79

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This is a French interpretation of an Indian Masala called vadavam, from southern India where French colonial influence is still felt. This vadouvan French masala curry has a rich savory flavor that is more familiar to Western palates than many Indian spice mixtures. Use this masala curry powder to make French-style curried chicken salad, as a marinade for shrimp or fish, or wherever you would use regular curry powder.

Ingredients

Shallots, turmeric, onion, coriander, garlic, sugar, cumin, mustard, ginger, fenugreek, pepper, fennel, arrowroot, cinnamon, nutmeg, kosher salt, bay leaves, cardamom, clove, cayenne. Contains mustard.

Spice Highlights

Processing

ground

Taste Notes

sweet, savory, rich

Perfect For

lamb dishes, curried chicken salad

Diet & Lifestyle

Vegan, Kosher, MSG-free

Different Types of Curry

Explore four curry‑style blends, each with its own bold flavor and regional flair, to help you pick the perfect match for your cooking.

Vadouvan Curry

A French‑influenced masala with sweet shallots, rich and savory in depth.

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Sweet Curry

Our mild yellow curry with no heat is ideal for lively flavor without spice.

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Thai Red Curry

Bold and spicy, packed with chili brightness for vibrant Southeast Asian dishes.

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Garam Masala

An aromatic Indian classic - warm, fragrant, perfect for layering flavor.

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Customers appreciate the well-balanced flavors of this curry, often noting its mild heat and versatility. It's favored for diverse dishes ranging from meatloaf to egg salad, and even lentils, making it suitable for families. Many enjoy its unique profile that stands out while still complementing various ingredients.

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We curated spice bundles to help you get inspiration on your cooking journey.

Curried Chicken Salad

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ahead of time if you can, so flavors can develop. For the dried berries, you can use cranberries, raisins, or your favorite dried fruit. Chasity swears thi...

Curried Chicken Salad

Another delicious recipe from Evanston Spice House Manager, Chasity Marini. Make this salad ...

Vadouvan Lentil Soup

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with ...

Curried Coconut Soup with Braised Leeks

This vegan recipe is courtesy of Spice House employee Stephanie Schultz

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Absolutely AMAZING Indian Flavor

Absolutely AMAZING Indian Flavor- a most unique flavor profile

This curry is very very good! My whole family loves it.

Full flavor curry

I make curry chicken salad regularly with this full flavored curry. Store bought doesn’t even come close to the flavor.

Great curry to have in your playbook.

This one works really well with a yogurt based sauce and Chickpea Spinach fritters in the sauce. Very good flavor and nice break from Garam Masala ( sometime too Clove-Y) based curries

Amazing flavor!

First had this in a sauce at a restaurant on Block Island, RI and had never tasted anything like it before. I looked up the chef’s menu for the ingredients and discovered this. Ordered it from Spice House and so happy with it! Can’t wait ro try more blends from Spice House.

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Vadouvan Curry

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