Ajowan seed is also known as Ajwain seed and Carom.
This spice is popular in southern Indian style cooking. It has a flavor reminiscent of thyme; a similarity due to the presence of the essential oil thymol in both. These seeds are used in Asian cooking, breads, biscuits, savory pastries, and in bean dishes. This spice closely resembles the Lovage seed.
Salt is born of the purest of parents: the sun and the sea.
Pythagoras
Copyright © 2009 The Spice House
Web site powered by Table XI