Appetizer & Snack Recipes

Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.

05.26.2005

Toasted Pita Triangles

Africa Appetizers & Snacks Baking Middle East North America South Europe vegan Vegetarian

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...

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03.05.2005

Salsa Verde con Chiles de Arbol

Appetizers & Snacks Latin America & Caribbean Mexico Sauce Vegetables

My family knows these chiles as chile de arbol. This is a fast, easy salsa to make and it's very authentic. It is always a crowd-pleaser.

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01.11.2005

Easy Cheese Popcorn

Appetizers & Snacks North America

I use the cheddar cheese powder on my air-popped popcorn to save on calories. Also, I've found the butter flavored pan sprays help it to stick to the popcorn--again less...

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11.16.2004

Pickled Beets Recipe

Appetizers & Snacks Beets North America pickle-recipes vegan Vegetarian

My mom has always made these pickled beets every summer and I have carried on the tradition with my family. You can keep them in the refrigerator and add more...

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09.06.2004

Asian Hot Wings

Appetizers & Snacks Poultry Southeast & East Asia

Most people I know like hot wings. This is a slight variation, using Asian ingredients to marinade the wings and broiling them instead of frying.

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07.26.2004

Nepalese Jerky

Appetizers & Snacks Beef Southeast & East Asia

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...

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07.06.2004

Louisiana Style BBQ Shrimp

Appetizers & Snacks Barbecue & Grilling North America Seafood

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.

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05.28.2004

Seasoned Tortilla Chips

Appetizers & Snacks Latin America & Caribbean Mexico

Tortilla chips can be made easily at home. The benefits are piping hot chips and a wonderful kitchen aroma.

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05.24.2004

Potato Satay

Appetizers & Snacks Southeast & East Asia Vegetables Vegetarian

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

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05.24.2004

Beef Satay

Appetizers & Snacks Barbecue & Grilling Beef India

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

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05.06.2004

Deviled Eggs

Appetizers & Snacks North America

This is my own recipe, fine-tuned over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...

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04.29.2004

Jheenga Chat Shrimp Madras-Style

Appetizers & Snacks India Seafood shrimp

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

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04.05.2004

Hermit Cookies

Appetizers & Snacks Desserts North America

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...

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04.01.2004

Seasoned Oyster Crackers

Appetizers & Snacks North America

I saw a recipe similar to this in a Lipton add, and I adjusted it to include Spice House spices.

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03.24.2004

Almond Scones

Appetizers & Snacks Baking Breakfast Desserts Italy North America North Europe South Europe

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.

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