Baking Recipes

They say baking is more science than art, but these recipes will have you writing poetry about all the cookies, cakes, scones, and pies you create. Be sure to explore our collection of baking spices for more culinary, or artistic, inspiration.

06.02.2006

Toasted Brie Bread

Appetizers & Snacks Baking Breakfast France North Europe

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

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03.10.2006

Classic Irish Soda Bread

Baking bread-recipes irish-recipes moderated

Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.

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03.10.2006

Chocolate Whisky Cake

Baking Desserts irish-recipes North America North Europe

This cake has lots of Irish charm, and makes a great St. Patrick's day treat!

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02.12.2006

Basic Scones

Appetizers & Snacks Baking Breakfast Desserts english-recipes North Europe

After searching all over for the real scone recipe I synthesized my own. It lends itself well to personalizing with your own additions: sweet spices, dried fruits, peels, extracts, almost all available...

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11.10.2005

Holiday Pound Cake

Baking Breakfast Desserts North America

The recipe is listed as a favorite of Elvis's for many years and as per the listed ingredients you can see why. Hope you enjoy it as much as I...

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05.26.2005

Toasted Pita Triangles

Africa Appetizers & Snacks Baking Middle East North America South Europe vegan Vegetarian

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...

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12.17.2004

Eve's Spice Cake

Baking Desserts Germany North America North Europe

This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany...

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11.04.2004

Peppery Ginger Cookies

Baking Desserts North America North Europe

Also known as pfefferneusse cookies, these spicy bites are adored in Scandinavia during the holidays. Try them with tea or a warm mug of hot cocoa.

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09.17.2004

Caraway Cheese Bread

Baking North Europe

This savory bread recipe is worth splurging on the good cheese, like Kerry Gold Dubliner or some fine aged white cheddar cheese.

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07.31.2004

Julie’s Super Tangy Tamarind Pie

Baking Desserts North America South Europe

Tamarind is a tangy ingredient that is popular in India and Mexico. Try making this bright, sweet pie with the recipe spices needed from The Spice House.

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06.19.2004

Zucchini Bread

Baking Breakfast North America Vegetables

We received this recipe from one of our customers at the Milwaukee Spice House.

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06.07.2004

Vanilla Kipfli

Baking Desserts Germany North Europe vanilla

Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he could eat a plateful. His nickname was 'the...

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04.23.2004

Pfeffernuesse Cookies

Baking Desserts Germany North Europe

My great-grandmother's recipe originally called for 10 cents worth of cassia, cardamom, anise seed and orange peel. Family tradition equates that to 2 tablespoons.

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04.12.2004

Chocolate Mint Brownies

Baking Desserts North America

This recipe was originally in a cookbook from Star Valley Wyoming in the 1970's and I converted it to suit my own tastes. I used to take these brownies to...

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03.30.2004

Kathy's Banana Nut Bread

Baking bread-recipes fruit-recipes moderated low-sodium-recipes

When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The...

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