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Northern European Recipes

Northern Europe may be far from the spice-growing regions of the world, but long, cold winters require bold and hearty flavors. Here you can try some of Scandinavia's most delicious recipes.

Peppery Ginger Cookies

Peppery Ginger Cookies

Also known as pfefferneusse cookies, these spicy bites are adored in Scandinavia during the holidays. Try them with tea or a warm mug of hot cocoa.
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Caraway Cheese Bread

Caraway Cheese Bread

This savory bread recipe is worth splurging on the good cheese, like Kerry Gold Dubliner or some fine aged white cheddar cheese.
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Vanilla Kipfli on a plate

Vanilla Kipfli

Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he could eat a plateful. His nickname was 'the...
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Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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Pfeffernuesse Cookies

Pfeffernuesse Cookies

My great-grandmother's recipe originally called for 10 cents worth of cassia, cardamom, anise seed and orange peel. Family tradition equates that to 2 tablespoons.
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French Herbed Chicken

French Herbed Chicken

A simple recipe but very tasty marinade of vinegar and fines herbs.
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Easy Curried Red Potatoes

Easy Curried Red Potatoes

A simple sauté of onions, butter and freshly ground curry spices make the perfect coating for steamed potatoes.
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Easy Potato Soup

Easy Potato Soup

I love potato soup, but have never really found a recipe that I liked...so I made up my own. At least, as far as I know, there is not one...
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Ginger Cream Scones

Ginger Cream Scones

I discovered a delicious recipe for 'Cream Scones' several years ago, in 'The Joy of Cooking.'
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Almond Scones

Almond Scones

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.
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Bread pudding in bowl

Bread Pudding

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!
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Swedish Rye Bread

Swedish Rye Bread

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, Celebrate Chicago! A Taste of Our Town.
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Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

White wine, rendered bacon fat, and some spicy ingredients make a salad dressing the renders spinach irresistible.
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Herbes de Provence Infused Oil

Herbes de Provence Infused Oil

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Choucroute (Ribs with Sauerkraut)

Choucroute (Ribs with Sauerkraut)

This rustic dish originate in the Alsace region of northeastern France where the cuisine is heavily inspired by German cuisine. This braised pork dish a delightful comfort food. Do yourself...
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