Recipes

10.24.2011

Curried Cauliflower with Brown Mustard Seeds

Curry India Sauces & Curries vegan Vegetables Vegetarian

Quick and easy recipe that is full of spicy flavors and pleasing textures.

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05.16.2010

Adobo Chicken Marinade

Latin America & Caribbean Mexico Rubs & Marinades Sauces & Curries

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

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03.03.2008

Fig Chutney

India Middle East Sauce Sauces & Curries

Dried figs pair quite well with cardamom, ginger, and anise. This recipe is both sweet and savory. Try with a sharp cheese and some crackers.

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11.09.2007

Vulcan's Fire Dip

Appetizers & Snacks North America Sauces & Curries

This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.

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07.23.2007

Panch Phoron

India Rubs & Marinades Sauces & Curries vegan Vegetarian

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

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02.13.2007

Toasted Fennel Spice Rub

Rubs & Marinades Sauces & Curries

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....

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10.02.2006

Trinidadian Pork Curry

Caribbean Curry Latin America & Caribbean Pork Rice Sauces & Curries

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...

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06.06.2006

Slow Cooker Teriyaki Chicken Wings

Appetizers & Snacks japanese-recipes North America Poultry Sauces & Curries Slow Cooker Southeast & East Asia

Sticky and addicting. Freshly ground ginger makes all the difference in this recipe.

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04.13.2006

Chicken Curry with Cashews and Sweet Potato

Curry India Poultry Sauces & Curries

I like to make Indian food and try to get my friends to try it. Some of them are put off by the long lists of ingredients, and so I...

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01.30.2006

Salt Free Cajun Seasoning Blend

cajun-creole-recipes mardi-gras-recipes North America Rubs & Marinades Sauces & Curries

Red beans and rice, catfish poboys, and gumbo all need some good Cajun seasoning. 

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01.30.2006

Salt-Free Southwest Seasoning Blend

Barbecue & Grilling Latin America & Caribbean Mexico North America Rubs & Marinades Sauces & Curries

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.

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08.17.2004

Dry Spice Rub for Pork & Salmon

Barbecue & Grilling North America Pork Rubs & Marinades Sauces & Curries Seafood

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.

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07.31.2004

Lamb Korma Recipe

Curry Indian Lamb Sauces & Curries

This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen...

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07.26.2004

Eggplant Curry

Curry India Middle East Sauces & Curries South Europe Vegetables

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...

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06.23.2004

Fusilli with Mushrooms and Nutmeg

Italy Pasta Sauces & Curries South Europe

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...

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