Vegan Recipes

Freshly mixed spice blends bring out the best in our cooking, especially plant-based recipes. Whether you're making mushroom tacos or eggplant curry. Here you can discover our favorite vegan recipes. Be sure to explore our collection of spices for vegan cuisine for more ideas.

05.26.2005

Toasted Pita Triangles

Africa Appetizers & Snacks Baking Middle East North America South Europe vegan Vegetarian

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...

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03.30.2005

Roasted Greek Potatoes

Greek South Europe vegan Vegetables Vegetarian

This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.

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01.27.2005

Mulligatawny with Lentils

India Soup South Europe vegan Vegetarian

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...

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11.16.2004

Pickled Beets Recipe

Appetizers & Snacks Beets North America pickle-recipes vegan Vegetarian

My mom has always made these pickled beets every summer and I have carried on the tradition with my family. You can keep them in the refrigerator and add more...

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08.13.2004

Moroccan Roasted Carrots

Africa Carrots South Europe vegan Vegetarian

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.

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07.31.2004

Recado Rojo (Red Achiote Paste)

Sauce South Europe vegan Vegetarian

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...

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07.31.2004

Perfumed Basmati Rice

India Middle East Rice South Europe vegan Vegetarian

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07.31.2004

Tomato and Red Lentil Soup

Middle East North America Soup South Europe sumac vegan Vegetarian

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...

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06.30.2004

Spiced Quinoa

vegan Vegetarian

A delicious and light recipe to serve with roasted vegetables or grilled fish.

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06.08.2004

Cucumber salad

Italy Salads South Europe vegan Vegetarian

I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. After a...

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04.24.2004

Vegetarian Split Pea Soup

North America Soup vegan Vegetarian

Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic...

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04.24.2004

Couscous Salad with Radishes and Pine Nuts

Africa Middle East Salads South Europe vegan Vegetarian

A refreshing complement to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...

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03.23.2004

Spiced Walnuts

Appetizers & Snacks North America vegan Vegetarian

Walnuts work the best for this recipe, as their texture picks up the spices best—similar to how you choose a pasta shape for a certain sauce.

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