Recipes

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat.

Gourmet vanilla ice cream like this is anything but...vanilla. This recipe is delicious rich, fragrant, and sweet. With the recipe you serve a scoop of ice cream with a slice...

These deliciously fluffy dinner rolls are perfect for holiday dinners or even a summer potluck. The bitter and savory notes of the charnuksa seeds are an excellent accent for the...

Adding parsnips to the mash delivers a deliciously earthy and savory flavor. You can also try this recipe with celery root or turnips instead. Cooking the potatoes in the same...

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.

There are many variations of the classic Bloody Mary cocktail recipe. All of them are delicious and interesting, but after some research we concluded that this recipe is the baseline...

This is our classic and time-honored recipe for hot cider or even mulled wine.

This is a modification of the standard Scalloped/AuGratin potatoes with sharper, British cheeses and four herbs that should be obvious to any Simon and Garfunkel fan! This recipe was previously...

I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong, I found one that used two harvest standards: cranberries...

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...

This recipe calls for sweet curry powder, but you can use any curry you like. Add some ground cayenne for more heat or add some Louisiana-style hot sauce to the...

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "I got this recipe several children ago from a...

Deliciously simple cheesecake that can be a canvas for your creativity. Try topping this with crumbles of your favorite candy bar, or make it fancy with a sweet berry puree.

This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tichigan Lake every Christmas Eve, where...

This Sloppy Joe recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted.