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Hot & Spicy

When Europeans encountered chile peppers in the New World, a culinary revolution was set alight. Before hot peppers were popularized worldwide, ginger, black pepper, Sichuan pepper, and even cinnamon were the spices of choice for adding heat to a dish. Today, chile peppers have evolved to scorching heat levels and adapted to grow in all corners of the globe. Our selection of chile peppers and heat-forward seasonings will delight the culinary hot head. Use some of our chiles with caution!
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Showing 50 spices

Mexican Chile Lime Seasoning

Mexican Chile Lime Seasoning

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Mustard, Brown Seed

Brown Mustard Seed

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Mustard, Medium Powder

Mustard Powder, Medium Heat

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Mustard, Yellow Seed

Yellow Mustard Seed

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Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

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Peppercorns, Kampot Black

Kampot Black Peppercorns

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Peppercorns, Kampot Red

Kampot Red Peppercorns

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Peppercorns, Long

Long Pepper

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Peppercorns, Sansho

Sansho Japanese Pepper

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Peppercorns, Sichuan

Sichuan Peppercorns

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Peri Peri Blend

Peri Peri Mozambique Blend

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Pilsen Spicy Adobo Blend

Pilsen Spicy Adobo Seasoning

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Rodney Scott - Carolina Fire Chile Rub

Carolina Fire Chile Rub

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Vulcan's Fire Salt

Vulcan's Fire Salt

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