Events

The Spice House frequently hosts seminars on spices, cooking and other related topics. We hold these events in our stores, as well as other special locations.

Current & Upcoming Events

• Free Spice Lecture at The Chalet
  11/6/09 and 11/7/2009
  10:00 - 11:30
  The Chalet Nursery, 3132 Lake Avenue, Wilmette
  

  The Lure and Lore of Spices - Free Lecture by Spice House owners Patty and Tom Erd. Throughout time, man's destiny has been shaped by the search for the elusive spices coveted by nobility and royalty. The history of the spice trade reveals fascinating tales of piracy, adventures and wars battled to control the spice trade. Exotic myths arose in explanation of the expense of the spice treasures. Patty and Tom Erd have spent their lives as spice merchants in pursuit of the highest quality spices from locations all over the globe. They will share interesting historical facts, anecdotes and entertaining tales of daring do. Each guest will leave with a small spice goodie bag. For reservations please call The Chalet at 847 256 0561

• Cooking Class at Wave - Preparing for Holiday Parties
  Nov 7th, 2009
  2:30 - 4:30
  Wave Restaurant at W Chicago Hotel, 644 N. Lake Shore Dr.
  

  Normally The Spice House would join Wave executive chef Kristine Subido in her class to educate and provide interesting tidbits about the spices she is using in her menu. Unfortunately, the elves have yet to show up to help us build our gift boxes for the busy holiday season! We just have too much work on our hands, and about as many customers as our staff can handle on a Saturday, for us to get away. We still would really like to recommend those of you who enjoy cooking, and have a Saturday off, attend this delicious class and luncheon.You will learn professional techniques from one of Chicago's premiere chefs, as well as enjoying a five-course meal. The menu for this class includes:

  Spiced Pumpkin Soup with grilled olive oil croutons

  Ricotta Gnocchi with fall mushrooms and sage-brown butter sauce

  Oven Roasted Turkey Tenderloin with fruit and nut brioche stuffing and braised escarole

  Brioche Bread Pudding with dried cranberries and brown butter caramel

  Class cost, $60, includes a full meal and wine. Attendance is limited, reserve your spot online at Brown Paper Tickets