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Featured Recipes For

Ground Cardamom Seeds

Cincinnati-Style Chili

Cincinnati-Style Chili

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...
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Norwegian Cardamom Bøller

Norwegian Cardamom Bøller

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.
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Fig Chutney

Fig Chutney

Dried figs pair quite well with cardamom, ginger, and anise. This recipe is both sweet and savory. Try with a sharp cheese and some crackers.
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Baked Rhubarb Oatmeal

Baked Rhubarb Oatmeal

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...
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Chicken Biryani

Chicken Biryani

Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors...
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3-Ginger Gingerbread Cake

3-Ginger Gingerbread Cake

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
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Ghraybeh

Ghraybeh (Middle Eastern Shortbread Cookies)

These rich, yet deliciously airy, butter cookies are perfect with a hot cup of black tea. Getting creative with shaping them is half as fun as eating them.
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Rich Cardamom Cookies

Rich Cardamom Cookies

I recently baked this cardamom cookie recipe for a potluck and the guests raved about them because they are unusual and delicious.
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Chai (Masala Tea)

Chai (Masala Tea)

This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the original recipe. Our whole...
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Scandinavian Rhubarb Cake

Scandinavian Rhubarb Cake

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
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Mulligatawny with Lentils

Mulligatawny with Lentils

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
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Lavender Rack of Lamb

Lavender Rack of Lamb

I made this up after my visit to The Spice House. I first cooked with lavender by making a lavender ice cream. It was floral and subtle and fabulous with...
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Pfeffernuesse Cookies

Pfeffernuesse Cookies

My great-grandmother's recipe originally called for 10 cents worth of cassia, cardamom, anise seed and orange peel. Family tradition equates that to 2 tablespoons.
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Peppery Ginger Cookies

Peppery Ginger Cookies

Also known as pfefferneusse cookies, these spicy bites are adored in Scandinavia during the holidays. Try them with tea or a warm mug of hot cocoa.
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Cardamom Ice Cream

Cardamom Saffron Ice Cream

This recipe comes from one of the best spice books we've ever found, Jill Norman's Herbs & Spices: The Cook's Reference. Along with the beautiful photos and useful information, she...
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Curry and Cardamom Cookies

Curry and Cardamom Cookies

Crisp, sweet, and a unique flavor of cardamom and curry powder.
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Spice House Gingersnaps

Spice House Gingersnaps

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!
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Berbere - Ethiopian spice blend

Berbere - Ethiopian spice blend

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
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Cardamom Braid

Cardamom Braid

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska
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Afghan-Style Saffron Rice

Afghan-Style Saffron Rice

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.
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Iranian Beef Stew

Iranian Beef Stew

I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...
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Swedish Pound Cake

Swedish Pound Cake

Cardamom and almond extract give this recipe a Swedish flavor profile.
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Hermit Cookies

Hermit Cookies

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Pepper Cookies

Pepper Cookies

I found this recipe ages ago in a newspaper and have had fun with it over the years. No one can guess the secret ingredient.
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Persian Love Cookies

Persian Love Cookies

Add a bit of sweet sophistication to your tea time with these cookies spiced with rose water, vanilla extract, and freshly ground cardamom.
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Apple Cider Cinnamon Rolls

Apple Cider Cinnamon Rolls

This recipe sneaks a bit of apple cider into the dough for that perfect apple-cinnamon pairing.
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Figs and Rose Water Yogurt

Figs and Rose Water Yogurt

Fresh figs make a great breakfast when they're in season. The cardamom goes perfect with the rosewater.
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Puff Pastry Fruit Galette made in skillet served with ice cream

Puff Pastry Fruit Galette

Pick your favorite fruits for this recipe—fresh or frozen. We used blackberries, blueberries, and strawberries. Recipe by Lily K. Noel. Photo by Emily Dorio.
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