Back of the Yards Cornbread Muffins Recipe

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Categories: American, Bread, Side Dish

Submitted By: The Spice House.

Ingredients
Preparation Instructions

Stir together dry ingredients in a medium mixing bowl. Make a well and pour in beaten egg, oil, honey, and milk. Stir until just combined. Fill 6 muffin cups 2/3 full and bake at 400 for 15 minutes, or until a toothpick inserted into a muffin comes out clean.

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Back of the Yards Garlic Pepper Butcher's Rub
In a glass jar
In a 1/2 cup shaker jar, net wt 2.5 ounces
$5.49
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Isabella S. Said:

Hello I think is a little extranly recipe but is very originality for the contrast of pepper and honey... I will make now !! and I will explain you the result of the experiment ... can I imagine vill be very rich bread for my chicken sandwick

              thank you for the idea  isabella

Rating:
Make it Again? Isabella S. would make this recipe again.