Back of the Yards Cornbread Muffins Recipe

Ingredients

• 3/4 cup cornmeal
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 heaping teaspoon Back of the Yards Garlic Pepper Butchers Rub
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1 egg, beaten
• 1/2 cup milk

Preparation Instructions

Stir together dry ingredients in a medium mixing bowl. Make a well and pour in beaten egg, oil, honey, and milk. Stir until just combined. Fill 6 muffin cups 2/3 full and bake at 400 for 15 minutes, or until a toothpick inserted into a muffin comes out clean.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Bread, Side Dish

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