Bananas Foster Recipe

Bananas Foster Notes

This is a fun one to do on a Himalayan salt block. Put an iron skillet underneath if you're worried about spillage.

Ingredients

• 1/4 cup butter
• 1 cup brown sugar
• 1/2 teaspoon Saigon cinnamon
• 1/4 cup banana liqueur
• 4 ripe bananas
• 1/4 cup dark rum
• 4 scoops vanilla ice cream

Serves / Yields

2

Preparation Instructions

In a heavy saute pan, melt the butter, sugar and cinnamon, stirring until the sugar is dissolved. Add the banana liqueur and bananas, spoon the sauce over the bananas until they are soft. Add the rum and tilt the pan to catch the flame (or use a match). Scoop the ice cream into bowls, arrange the bananas and drizzle the sauce over the whole thing. Serve while still warm

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Cajun / Creole, Dairy, Dessert

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