Bananas Foster Recipe

Submitted By: The Spice House.

Bananas Foster Notes

This is a fun one to do on a Himalayan salt block. Put an iron skillet underneath if you're worried about spillage.

  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon Saigon cinnamon
  • 1/4 cup banana liqueur
  • 4 ripe bananas
  • 1/4 cup dark rum
  • 4 scoops vanilla ice cream
Serves / Yields


Preparation Instructions

In a heavy saute pan, melt the butter, sugar and cinnamon, stirring until the sugar is dissolved. Add the banana liqueur and bananas, spoon the sauce over the bananas until they are soft. Add the rum and tilt the pan to catch the flame (or use a match). Scoop the ice cream into bowls, arrange the bananas and drizzle the sauce over the whole thing. Serve while still warm

Quick Shopping List

Vietnamese "Saigon" Cassia Cinnamon, Cracked or Ground
Ground, in a glass shaker jar
1/2 cup in shaker jar, net 2 oz.

This recipe has no comments. Be the first to submit a comment!