Chicago Steak Seasoning Philly Cheese Steaks Recipe

Chicago Steak Seasoning Philly Cheese Steaks Notes

I've just made, myself, what is, quite possibly, the greatest - greatest - philly cheese steak sandwich ever. And I've had Pat's in Philadelphia. I haven't made anything this good in years.

Jeff

Founder

Pathetic Suburban Males' Grill Club

Ingredients

• 1 box "Philly Gourmet" thin steaks
• to taste, Chicago Steak Seasoning
• Kraft Deli Delux American singles, as many as you prefer
• Aunt Millie's Super Sub Rolls or other soft, fresh sub roll
• Hellman's mayonnaise to taste
• Optional: Mushrooms, pepper, and onions, sliced and sauteed in olive oil

Serves / Yields

Dependant upon appetite

Preparation Instructions

Directions: Cook steaks - as thick as you want your sandwich - until done, sprinkling Chicago Steak seasoning on each side.

as they start to get done, cover with as much of the Kraft American as you like and cover, lowering heat to let the cheese melt and not burn the steak

Slather the mayo on the untoasted bun and add steak and cheese (and mushrooms peppers and onions, if desired)

Keep drooling dogs away and devour.

Credit

This recipe was provided by Jeff Hale from Geneva.

Cuisines, Courses and Ingredients

• Sandwich

Comments

This recipe has no comments. Be the first to submit a comment!