Chipotle-Vanilla Salmon Recipe

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Categories: BBQ, Fish, Low-Sodium Recipes, Main Dish, Mexican

Submitted By: Paige Esbrook from Evanston.

Ingredients
Serves / Yields

4 4-8 oz Salmon Steaks
Preparation Instructions

Mix oil and honey in a small bowl. Scrape vanilla bean into the mixture. Stir in the remaining ingredients. Rub sauce onto salmon steaks right before grilling, or marinate up to half an hour.

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Morita Ground Chipotle Chile Peppers
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2.75 oz
$6.49
Mexican Vanilla Beans
1 Bean 		$1.60
French Select Thyme
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt. .75 oz.
$3.99
Comments:

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Richard B. Said:

This is a favorite recipe for salmon --

The honey needs to be dissolved in a little water to help it blend with the oil. I use vanilla paste or extract instead of the bean -- it's just easier.

I sometimes make it with maple syrup instead of honey. This goes well with salmon (or just about anything!!)

Rating:
Make it Again? Richard B. would make this recipe again.

Michael J. O. Said:

The previous reviewer said she didn't know wgen to add the chipolte. The answer is in the 3rd sebtence of the directions. It says, "Stir in the remaining ingredients."

Michael O, Sacramento, CA

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Make it Again? Michael J. O. would make this recipe again.

Linda C. Said:

I don't mean to be rude but where does the chipotle come in?

Rating:
Make it Again? Linda C. would not make this recipe again.