4 4-8 oz Salmon Steaks
Mix oil and honey in a small bowl. Scrape vanilla bean into the mixture. Stir in the remaining ingredients. Rub sauce onto salmon steaks right before grilling, or marinate up to half an hour.
This recipe was provided by Paige Esbrook from Evanston.
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No more turkey, but I'd like another helping of that bread he ate.
Anonymous
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