Chipotle-Vanilla Salmon Recipe
Average Rating:
![]()
![]()
![]()
![]()
![]()
Categories: BBQ, Fish, Low-Sodium Recipes, Main Dish, Mexican
Submitted By: Paige Esbrook from Evanston.
Ingredients
- 4 salmon steaks, 4-8 oz each
- 3-4 Tablespoons olive oil
- 1/2 Tablespoons honey
- 1-2 cloves garlic, crushed
- 1/2 teaspoon Chipotle Powder, more if you like spicy food
- 1 Vanilla Bean, preferably Mexican
- pinch Thyme
- salt and pepper to taste
Serves / Yields
4 4-8 oz Salmon Steaks
Preparation Instructions
Mix oil and honey in a small bowl. Scrape vanilla bean into the mixture. Stir in the remaining ingredients. Rub sauce onto salmon steaks right before grilling, or marinate up to half an hour.
Comments:
Linda C. Said:
I don't mean to be rude but where does the chipotle come in?
Rating:
![]()
![]()
![]()
![]()
![]()
Make it Again? Linda C. would not make this recipe again.

Rating:




Make it Again? Michael J. O. would make this recipe again.