Chipotle-Vanilla Salmon Recipe

Ingredients

• 4 salmon steaks, 4-8 oz each
• 3-4 Tablespoons olive oil
• 1/2 Tablespoons honey
• 1-2 cloves garlic, crushed
• 1/2 teaspoon Chipotle Powder, more if you like spicy food
• 1 Vanilla Bean, preferably Mexican
• pinch Thyme
• salt and pepper to taste

Serves / Yields

4 4-8 oz Salmon Steaks

Preparation Instructions

Mix oil and honey in a small bowl. Scrape vanilla bean into the mixture. Stir in the remaining ingredients. Rub sauce onto salmon steaks right before grilling, or marinate up to half an hour.

Credit

This recipe was provided by Paige Esbrook from Evanston.

Cuisines, Courses and Ingredients

• BBQ, Fish, Main Dish, Mexican

Comments

This recipe has no comments. Be the first to submit a comment!