4 4-8 oz Salmon Steaks
Mix oil and honey in a small bowl. Scrape vanilla bean into the mixture. Stir in the remaining ingredients. Rub sauce onto salmon steaks right before grilling, or marinate up to half an hour.
This recipe was provided by Paige Esbrook from Evanston.
Average Rating
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I don't mean to be rude but where does the chipotle come in?
~ Comment by Linda C. who would not make this recipe again.
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People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.
Harvey Day
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