Chipotle-Vanilla Salmon Recipe

Ingredients

• 4 salmon steaks, 4-8 oz each
• 3-4 Tablespoons olive oil
• 1/2 Tablespoons honey
• 1-2 cloves garlic, crushed
• 1/2 teaspoon Chipotle Powder, more if you like spicy food
• 1 Vanilla Bean, preferably Mexican
• pinch Thyme
• salt and pepper to taste

Serves / Yields

4 4-8 oz Salmon Steaks

Preparation Instructions

Mix oil and honey in a small bowl. Scrape vanilla bean into the mixture. Stir in the remaining ingredients. Rub sauce onto salmon steaks right before grilling, or marinate up to half an hour.