Cream of Broccoli Soup Recipe

Cream of Broccoli Soup Notes

This was from Rick's Cafe in Sioux Falls, S.D. The place has been closed for many years and sadly he is not with us today.

I made a few changes for our family. I usually double or triple the recipe. If you do not like broccoli you can replace with your favorite vegetable.

Ingredients

• 1 cup chicken stock
• 1 box frozen broccoli (or fresh when in season)
• 1 tablespoon granulated onion
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup whole milk
• 3 ounces cream cheese at room temperature

Serves / Yields

2 cups

Preparation Instructions

In a medium or large sauce pan cook broccoli in chicken broth with granulated onion. While broccoli is cooking melt butter in a frying pan. Add flour until you make a paste. Add milk and cream cheese. Heat until creamy. Pour milk mixture in the broccoli when the broccoli is done. Stir. The whole process should take about 30 minutes.

Credit

This recipe was provided by Cathy Levine from Rockford.

Cuisines, Courses and Ingredients

• American, Soup

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