Curried Fruit Recipe

Curried Fruit Notes

We aquired this recipe from one of our Milwaukee customers.

Ingredients

• 16 oz pineapple chunks
• 16 oz pears
• 16 oz peaches
• 16 oz pitted sweet cherries
• 4 tablespoons butter
• 1/3 cup brown sugar
• 2 teaspoons curry powder

Preparation Instructions

Arrange fruit in a baking dish. Melt the butter and brown sugar and curry powder. Mix well. Pour the curry mixture over fruit, evenly. Bake at 325 degrees for 30 minutes.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Dessert, Fruit, Indian, Middle Eastern, Moroccan, Salad

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