Curried Fruit Recipe

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Categories: Dessert, Fruit, Indian, Low-Sodium Recipes, Salad

Submitted By: The Spice House.

Curried Fruit Notes

We aquired this recipe from one of our Milwaukee customers.

Ingredients
  • 16 oz pineapple chunks
  • 16 oz pears
  • 16 oz peaches
  • 16 oz pitted sweet cherries
  • 4 tablespoons butter
  • 1/3 cup brown sugar
  • 2 teaspoons curry powder
Preparation Instructions

Arrange fruit in a baking dish. Melt the butter and brown sugar and curry powder. Mix well. Pour the curry mixture over fruit, evenly. Bake at 325 degrees for 30 minutes.

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Sweet Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces
$5.49
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Nancy S. Said:

My mother introduced this recipe to us years ago. It is a family tradition during the holidays. It is always requested as a definite dish to have. It adds a different sweet flavor to the traditional holiday dishes.

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Make it Again? Nancy S. would make this recipe again.