Curried Fruit Recipe

Curried Fruit Notes

We aquired this recipe from one of our Milwaukee customers.

Ingredients

16 oz pineapple chunks
16 oz pears
16 oz peaches
16 oz pitted sweet cherries
4 tablespoons butter
1/3 cup brown sugar
2 teaspoons curry powder

Preparation Instructions

Arrange fruit in a baking dish. Melt the butter and brown sugar and curry powder. Mix well. Pour the curry mixture over fruit, evenly. Bake at 325 degrees for 30 minutes.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

Dessert, Fruit, Indian, Middle Eastern, Moroccan, Salad

Comments

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Average Rating

My mother introduced this recipe to us years ago. It is a family tradition during the holidays. It is always requested as a definite dish to have. It adds a different sweet flavor to the traditional holiday dishes.

~ Comment by Nancy S. who would make this recipe again.

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	Curry Powder, Sweet In a glass jar In a 1/2 cup shaker jar, net wt. 2.25 ounces	$4.58

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau