Curried Fruit Recipe

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Categories: Dessert, Fruit, Indian, Low-Sodium Recipes, Salad

Submitted By: The Spice House.

Curried Fruit Notes

We aquired this recipe from one of our Milwaukee customers.

  • 16 oz pineapple chunks
  • 16 oz pears
  • 16 oz peaches
  • 16 oz pitted sweet cherries
  • 4 tablespoons butter
  • 1/3 cup brown sugar
  • 2 teaspoons curry powder
Preparation Instructions

Arrange fruit in a baking dish. Melt the butter and brown sugar and curry powder. Mix well. Pour the curry mixture over fruit, evenly. Bake at 325 degrees for 30 minutes.

Quick Shopping List

Sweet Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces

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Nancy S. Said:

My mother introduced this recipe to us years ago. It is a family tradition during the holidays. It is always requested as a definite dish to have. It adds a different sweet flavor to the traditional holiday dishes.

Make it Again? Nancy S. would make this recipe again.